Chef D Coy, 7 SCOTS

Vacancy summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1483145

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1, OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl

UK Rank(s)

Private, Lance-Corporal, Corporal

Closing date

30/04/2025, 23:55

Anticipated start date

May 2025

Commitment length

Post Owner Email

lee.stewart431@mod.gov.uk

Open to personnel from

Royal Navy, Army, Royal Air Force, Royal Marines

Branch/Trade/Profession

RLC

Specialisation

Reserves

Location

7 SCOTS, D Coy, Dumbarton/Stirling

Region

East Dunbartonshire

Country

United Kingdom

Engagement type

Part Time Volunteer Reserve (PTVR)

Vacancy detail

Task requirements

Responsibilities:

1. Responsible for the delivery of food services for the Battalion & Sub-Units

2. Responsible for the planning of menus and food production using fresh, chilled, ambient & operational rations

3. Planning of Functions

4. Demonstrate high level culinary skills using the relevant principles/methods of cookery

5. Responsible for the calculation of the overall quantity of commodities required to meet the catering commitment

6. Responsible for indenting for, receipting & storage of rations & demanding required non consumables

7. Oversee the career management, professional development & welfare of any subordinates - as required

8. Assist with the production of the Unit Catering Management Plan.

Essential competencies

Attended the chef course at ATRT Grantham or ASLTP

Competent & qualified in food safety and handling

Desirable competencies

Ideally an Army Chef. Other branches will be accepted in lieu of an Army Chef

Selection Process

How to Apply - Applicants are to submit a CV and Career Profile Sheet (where possible) to the RCMO, Capt Lee Stewart for Selection and Boarding processes. Email: Lee.stewart431mod.gov.uk

Additional information

The ability to balance the needs of the service against those of the individual.

Strong communications and interpersonal skills required.