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RLC Chef
Vacancy summary
Army
1998283
OR-6 - PO - Sgt
Sergeant
30/06/2023, 23:55
July 2023
36 Months
John.Gunson867@mod.gov.uk
Army
RLC
CSS
211 Bty, 104 Regt RA
Monmouthshire
United Kingdom
RSDs - Reserve Service Days
Vacancy detail
Position Role: RLC Chef OR6
Responsibilities:
1. To operate and maintain all types of catering equipment within the regiment.
2. To plan menus using fresh and ORP rations.
3. Organise, prepare and cook hot and cold food and beverages using fresh and convenience commodities either in camp or in the field.
4. Ensures compliance with all current SHE legislation in the kitchen in camp or in the field.
5. Supervise hot plate procedures and service of food from hot and cold service counters.
6. Observes and supervises the principles of personal hygiene.
7. Maintenance of standards of cleanliness of all kitchen and working equipment in camp or in the field.
8. Any other task as directed by the QM or RCWO.
Responsibilities:
1. To operate and maintain all types of catering equipment within the regiment.
2. To plan menus using fresh and ORP rations.
3. Organise, prepare and cook hot and cold food and beverages using fresh and convenience commodities either in camp or in the field.
4. Ensures compliance with all current SHE legislation in the kitchen in camp or in the field.
5. Supervise hot plate procedures and service of food from hot and cold service counters.
6. Observes and supervises the principles of personal hygiene.
7. Maintenance of standards of cleanliness of all kitchen and working equipment in camp or in the field.
8. Any other task as directed by the QM or RCWO.
RLC Chef CL1
RLC Unit Catering Manager
RLC Unit Catering Manager
None
CV and PPP
F2F Interview
RSDs per year to be agreed
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.