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Chef

Vacancy summary

Army
1875981
OR-4 - LH/LR - Cpl
Corporal

01/10/2022, 23:55 

October 2022
36 months
Tony.Booth412@mod.gov.uk
Army
RLC
CSS, Reserves
MAB4
Greater London
United Kingdom
RSDs - Reserve Service Days

Vacancy detail

1. To manage or assist with the presentation and production of meals in all messes in static or field facilities.
2. Hygiene & Food Safety- Comply with Food Hygiene Regulations and record all temperature records.
3. Operate a Field Kitchen – manage/assist with all aspects of catering from staffing, equipment, rationing and production of all meals. 
4. Safety, Health Environmental and Fire (SHEF) - Comply with all SHEF Regulations.
5. Fulfils the role, duties and tasks required of a trained soldier according to the unit requirements.
6. When duty chef or senior chef responsible for all aspects of catering from staffing, equipment, rationing and production of all meals in static or field facilities. 
7. Complete yearly update training on Food Hygiene, field catering, SHEF and MATT’s
8. Be prepared to assist in any other duties as directed by the QM/RCWO/Unit Catering SNCOs 
Must be able to engage and work within a small team of highly qualified, competent personnel, in a fast moving fluid organisation.  Will be expected to work with little or no supervision and at pace.  
SC in-date.  DV security clearance may be required.  

Army Appointment Board


Mil Chef qualified

Applications/PPPs to

Capt Booth RCMO, MAB4, London 0207 756 2335
Tony.Booth412@mod.gov.uk
 

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.