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Chef

Vacancy summary

Army
1163148
OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
Corporal, Lance-Corporal

20/09/2022, 23:55 

October 2022
36 Months
emma.hatzis572@mod.gov.uk
Army
RLC
Personnel, Reserves
OXFORD UOTC. OXFORD UNIVERSITY OFFICERS' TRAINING CORPS (OUOTC), OXFORD, OX1 1RX
Oxfordshire
United Kingdom
RSDs - Reserve Service Days

Vacancy detail

Domestic Considerations.RSDs 44 p.a. Plus more available. Army Reserve post.  Some travel and overnight duty required along with 2 weeks Annual Collective Training Jun/Jul.  Weekly Training Evenings Tuesday in Oxford - Term time only
Position Role: Chef to Unit
Lead the catering Needs for Ocdts and Perm Staff including some G4 aspects.  With Opportunities to carry out further Personal Development including Leadership & Resilience Training throughout the year. Coordinate and provide catering support to Regimental Drill Nights, Weekends and Exercises.  Coordinating and supplying catering support for Regimental Dinner Nights and Functions. 
Qualified Chef
Suitable for Phase 1 training
None Specified
Army Appointment Board

Send PPP and CV to UOTC group mailbox:rmas-gp-otc-oxford-groupmailbox@mod.gov.uk


Visits arranged through the RSM: WO1 Simon Starling: simon.starling188@mod.gov.uk

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.