CHEF

Vacancy summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1912781

NATO Rank(s)

OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl

UK Rank(s)

Lance-Corporal, Corporal

Closing date

26/09/2022, 23:55

Anticipated start date

October 2022

Commitment length

36 Months

Post Owner Email

kenneth.wilson813@mod.gov.uk

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

CSS, Reserves

Location

221 Tpt Sqn, 154 (Scottish) Regt RLC

Region

Glasgow City

Country

United Kingdom

Engagement type

RSDs - Reserve Service Days

Vacancy detail

Task requirements

Domestic Considerations: 27 RSDs as per Regional Army Reserve Unit. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Sqn and wider support to the Regt.

Post Role: RLC Chef.

Responsibilities:
1. Provide catering support to 154 Regt RLC.
2. Support QM, RQMS and RCWO in all aspects of catering logistic support and training activities.
3. Assist the Senior Chef in the management and maintenance of the catering facility at 251 Tpt Sqn.

Essential competencies

1. Commit to min of 27 RSDs p.a. to include a 2 week Annual Camp.
2. Attend 7 x Training weekends and Wednesday Drill Nights.

Desirable competencies

1. Previous catering experience.

Selection Process

Army Appointment Board

Additional information

Chef within the Sqn responsible for the management of the kitchen and development of subordinates.

PPP & CV to be sent to:
51X-MS-SO2@mod.gov.uk
Pauline.Collins297@mod.gov.uk

Further Info available from RCMO Capt K Wilson
kenneth.wilson813@mod.gov.uk

How to apply

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.