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106 Regt RA Chef 295 Bty

Position Details

Army
Army
1953265; 195267; 1953273
RCMO, Caopt Gillingham
106 Regt RA, London
RLC
Reserves
Part Time Volunteer Reserve (PTVR)
OR-1 - Mne - Pte - AR, OR-2 - AB - Mne - Pte - AS2/AS1, OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl, OR-6 - PO - Sgt, OR-7 - CPO - SSgt/CSgt - Chf Tech/FS
Private, Lance-Corporal, Corporal, Sergeant, Staff Sergeant / Colour Sergeant
United Kingdom
Hampshire
Lloyd.gillingham152@mod.gov.uk
SC
6 months to 3 years
36 Months

Advert

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Domestic Considerations: Minimum 27 RSDs per year. Army Reserve post, requires availability Tue drill nights, exercise weekends and ACT. Position Role: Chef.

Responsibilities:
1. Advise, manage, organise and deliver the catering function in an operational and non-operational environment.
2. Delivery and governance of food services within the Unit and Sub-Units
3. Resource management within the Catering function including facilities and equipment.
4. Drive compliance with all statutory and mandated SHE&SD, Unit Directives and Food Safety and Hygiene requirements and audits.
5. Manage self and subordinate military personnel facilitating appropriate training and mentoring of all Bty Chefs and peers.
6. Ration accounting as the Unit Food Account Holder.
7. Support the Regiment's operational role. 
Qualified chef at correct level for rank that is held.
None Specified
Army Appointment Board
Applications to Capt Gillingham, RCMO: Lloyd.gillingham152@mod.gov.uk Job Spec available on request
No