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CHEF
Vacancy summary
Army
2166580
OR-6 - PO - Sgt
Sergeant
31/03/2024, 23:55
April 2024
36 Months
kenneth.wilson813@mod.gov.uk
Army
RLC
CSS, Reserves
527 HQ Sqn, 154 (Scottish) Regt RLC
Fife
United Kingdom
RSDs - Reserve Service Days
Vacancy detail
Domestic Considerations: 27 RSDs as per Regional Army Reserve Unit. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Sqn and wider support to the Regt.
Post Role: RLC Chef.
Responsibilities:
1. Provide catering support to 154 Regt RLC.
2. Support QM, RQMS and RCWO in all aspects of catering logistic support and training activities.
3. Assist in the management and maintenance of the catering facility at Dunfermline Station.
Post Role: RLC Chef.
Responsibilities:
1. Provide catering support to 154 Regt RLC.
2. Support QM, RQMS and RCWO in all aspects of catering logistic support and training activities.
3. Assist in the management and maintenance of the catering facility at Dunfermline Station.
1. Commit to min of 27 RSDs p.a. to include a 2 week Annual Camp.
2. Attend Training weekends and Wednesday Drill Nights.
3. RLC Chef Class 1.
4. Cpl selected for promotion or substantive Sgt.
1. Previous catering experience.
2. Food Safety Handling.
3. MS Office competent.
4. Effective communicator.
2. Food Safety Handling.
3. MS Office competent.
4. Effective communicator.
Army Appointment Board
PPP & CV to be sent to:
RCMO Capt KN Wilson
kenneth.wilson813@mod.gov.uk
Senior Chef within the Sqn responsible for the management of the kitchen and professional development of subordinates.
Further Info available from RCMO Capt KN Wilson
kenneth.wilson813@mod.gov.uk
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.