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CHEF

Vacancy summary

Army
1913045
OR-2 - AB - Mne - Pte - AS2/AS1, OR-3 - LCpl - L/Cpl
Lance-Corporal, Private

25/07/2022, 23:55 

August 2022
36 Months
kenneth.wilson813@mod.gov.uk
Army
RLC
Reserves
230 Tpt Sqn, 154 (Scottish) Regt RLC
Midlothian
United Kingdom
RSDs

Vacancy detail

Domestic Considerations: 27 RSDs as per Regional Army Reserve Unit.  Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Sqn and wider support to the Regt.

Post Role: RLC Chef.

Responsibilities:
1.  Provide catering support to 154 Regt RLC.
2.  Support QM, RQMS and RCWO in all aspects of catering logistic support and training activities.
3.  Assist the Senior Chef in the management and maintenance of the catering facility at 230 Tpt Sqn.
1. Commit to min of 27 RSDs p.a. to include a 2 week Annual Camp.
2. Attend 7 x Training weekends and Wednesday Drill Nights.
1. Previous catering experience.
2. Food Safety Handling
3. MS Office competent
4.  Effective communicator
Army Appointment Board
Chef within the Sqn responsible for the management of the kitchen

PPP & CV to be sent to:
51X-MS-SO2@mod.gov.uk
Pauline.Collins297@mod.gov.uk

Further Info available from RCMO Capt K Wilson
kenneth.wilson813@mod.gov.uk

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.