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Chef C Coy, 7 SCOTS

Vacancy summary

Army
1483145
OR-2 - AB - Mne - Pte - AS2/AS1, OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
Private, Lance-Corporal, Corporal

26/05/2024, 23:55 

June 2024
36
Lee.stewart431@mod.gov.uk
Royal Navy, Army, Royal Air Force, Royal Marines
RLC
Reserves
7 SCOTS, C Coy, Inverness/Elgin
Moray
United Kingdom
Part Time Volunteer Reserve (PTVR)

Vacancy detail

Responsibilities:

1. Responsible for the delivery of food services for the Battalion & Sub-Units

2. Responsible for the planning of menus and food production using fresh, chilled, ambient & operational rations

3.  Planning of Functions

4.  Demonstrate high level culinary skills using the relevant principles/methods of cookery

5.  Responsible for the calculation of the overall quantity of commodities required to meet the catering commitment

6.  Responsible for indenting for, receipting & storage of rations & demanding required non consumables

7.  Oversee the career management, professional development & welfare of any subordinates - as required

8.  Assist with the production of the Unit Catering Management Plan.

Attended the chef course at ATRT Grantham or ASLTP

Competent & qualified in food safety and handling

Ideally an Army Chef.  Other branches will be accepted in lieu of an Army Chef]
How to apply - Applicants are to submit a Army CV and Career Profile Sheet to the RCMO, Capt Lee Stewart for Selection and Boarding processes. Email: Lee.stewart431@mod.gov.uk

The ability to balance the needs of the service against those of the individual.

Strong communications and interpersonal skills required.]