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CHEF
Vacancy summary
Army
2022650
OR-6 - PO - Sgt
Sergeant
31/07/2021, 23:55
August 2021
36 Months
"john.andrews484@mod.gov.uk "
Army
RLC
Reserves
101 (City of London) Engr Regt (EOD&S)
Greater London
United Kingdom
RSDs - Reserve Service Days
Vacancy detail
1. CHEF Catering Manager Responsible for the quality of food
2. All equipment in his department or kitchen
3. Supervision of all personnel and equipment in his area of responsibility
4. Ration Accounting
5. Managing of the provisioning system
6. Achieving catering objectives within the catering management plan
7. Monitoring of the catering and associated cleaning contracts
8. Supervision of allocated building and equipment
2. All equipment in his department or kitchen
3. Supervision of all personnel and equipment in his area of responsibility
4. Ration Accounting
5. Managing of the provisioning system
6. Achieving catering objectives within the catering management plan
7. Monitoring of the catering and associated cleaning contracts
8. Supervision of allocated building and equipment
CHEF
Mil Chef
RAB
This post is ideally suited to an ex-regular or reserve who has been employed as a Chef and deployed operationally. Possible visits to sub unit locations in Kent, Essex and Nottinghamshire are required in addition to attending training nights, occasional weekend commitments and ADE.
Applications to Capt John Andrews RCMO - john.andrews484@mod.gov.uk
Alternative contact James.Lethbridge100@mod.gov.uk
Job Spec available on request
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.
