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Master Chef
Vacancy summary
26/11/2021, 23:55
Vacancy detail
Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.
Position Role: RLC Master Chef.
Responsibilities:
1. To manage all unit catering functions
2. Responsible for all kitchens and catering equipment.
3. Plans and organises the construction of field kitchens, supply of rations and fuel.
4. Career management and personal development of RLC Chefs.
5. Maintaining core currency
Applications/PPPs to :
Nicholas.Smalley121@mod.gov.uk
Primary location is BIRMINGHAM however the following are also options Manchester, Leeds, Newcastle, Hamilton, Dundee
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.
