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Chef (Pte-Cpl), 103 Regt RA
Vacancy summary
01/10/2023, 23:55
Vacancy detail
1. Maintain and manage the required high operational and personal standard of hygiene and presentation at all times
in compliance with the Food Safety Act.
2. Compliance to the Health and Safety Act and COSHH regulations.
3. The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the Food Safety Act, portion control and presentation standard.
4. Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
5. Ensure that all foods served under your control are served and held at the required temperatures (probed and
recorded).
6. Ensure that the kitchen area that you are working in is clean and hygienic at all times.
7. Ensure that the handing over procedures and opening up /closing down procedures are compiled to, with emphasis
on safety and security.
8. To continue to develop one’s own skills / knowledge within the position.
Army Appointment Board
Applicants welcome from Merseyside / Lancashire / West Midlands / Greater Manchester / Nottinghamshire
The incumbent will be required to support regimental activity, but can be affiliated with any of the sub-unit locations listed
Applications/PPPs to be sent to
BC 208 Bty
103RA-208-BC@mod.gov.uk
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.