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106 Regt RA - Chef

Vacancy summary

Army
1952796; 1952798
OR-2 - AB - Mne - Pte - LAC/SAC, OR-7 - CPO - SSgt/CSgt - Chf Tech/FS
Private, Staff Sergeant / Colour Sergeant

30/11/2021, 23:55 

December 2021
36 Months
john.pearce283@mod.gov.uk
Army
RLC
Reserves
106th (Yeomanry) Regiment Royal Artillery 265 Battery
Greater London
United Kingdom
RSDs

Vacancy detail

Domestic Considerations: Minimum 27 RSDs per year. Army Reserve post, requires availability Tue drill nights, exercise weekends and ACT. Position Role: Chef.

Responsibilities:
1. Advise, manage, organise and deliver the catering function in an operational and non-operational environment.
2. Delivery and governance of food services within the Unit and Sub-Units
3. Resource management within the Catering function including facilities and equipment.
4. Drive compliance with all statutory and mandated SHE&SD, Unit Directives and Food Safety and Hygiene requirements and audits.
5. Manage self and subordinate military personnel facilitating appropriate training and mentoring of all Bty Chefs and peers.
6. Ration accounting as the Unit Food Account Holder.
7. Support the Regiment's operational role. 
Qualified chef at correct level for rank that is held.
None Specified
Army Appointment Board
Applications to Capt Pearce,
RCMO: john.pearce283@mod.gov.uk Job
Spec available on request

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.