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CHEF
Vacancy summary
Army
2022953
OR-3 - LCpl - L/Cpl
Lance-Corporal
31/03/2022, 23:55
April 2022
36 Months
"john.andrews484@mod.gov.uk "
Army
RLC
Reserves
101 (City of London) Engr Regt (EOD&S)
Greater London
United Kingdom
RSDs - Reserve Service Days
Vacancy detail
1. Chef All personnel in his/her area of responsibility.
2. All equipment in his/her department or kitchen
3. For the kitchen and all equipment when senior chef on duty.
4. The correct security and storage of all rations in his/her charge
5. Producing and supervising the production of food.
6. Operating in a partnering relationship
7. Assisting in the monitoring contract service delivery against Key Performance Indicators (KPIs)
8. Assisting in driving business development
2. All equipment in his/her department or kitchen
3. For the kitchen and all equipment when senior chef on duty.
4. The correct security and storage of all rations in his/her charge
5. Producing and supervising the production of food.
6. Operating in a partnering relationship
7. Assisting in the monitoring contract service delivery against Key Performance Indicators (KPIs)
8. Assisting in driving business development
CHEF
Mil Chef
Army Appointment Board
This post is ideally suited to an ex-regular or reserve who has been employed as a Chef and deployed operationally. Possible visits to sub unit locations in Kent, Essex and Nottinghamshire are required in addition to attending training nights, occasional weekend commitments and ADE.
Applications to Capt John Andrews RCMO - john.andrews484@mod.gov.uk
Alternative contact James.Lethbridge100@mod.gov.uk
Job Spec available on request
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.