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CHEF
Vacancy summary
Army
2022885
OR-2 - AB - Mne - Pte - AS2/AS1
Private
31/03/2022, 23:55
April 2022
36 Months
"john.andrews484@mod.gov.uk "
Army
RLC
Reserves
101 (City of London) Engr Regt (EOD&S)
Greater London
United Kingdom
RSDs - Reserve Service Days
Vacancy detail
1. Chef Responsible for personnel assigned them to undertake a task(s).
2. Responsible for any equipment issued.
3. Prepare, cook and present food in all environments under minimal supervision.
4. Handle, store and control food items.
5. Accountable for matters regarding food safety.
6. Compliance with the Unit Health & Safety policy.
7. All roles, duties & tasks required of their rank and their Unit's requirements.
2. Responsible for any equipment issued.
3. Prepare, cook and present food in all environments under minimal supervision.
4. Handle, store and control food items.
5. Accountable for matters regarding food safety.
6. Compliance with the Unit Health & Safety policy.
7. All roles, duties & tasks required of their rank and their Unit's requirements.
CHEF
Mil Chef
Army Appointment Board
This post is ideally suited to an ex-regular or reserve who has been employed as a Chef and deployed operationally. Possible visits to sub unit locations in Kent, Essex and Nottinghamshire are required in addition to attending training nights, occasional weekend commitments and ADE.
Applications to Capt John Andrews RCMO - john.andrews484@mod.gov.uk
Alternative contact James.Lethbridge100@mod.gov.uk
Job Spec available on request
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.