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RLC Chef Pte/ LCpl MAB 3
Vacancy summary
09/05/2024, 17:00
Vacancy detail
Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.
Position Role: RLC Chef
Responsibilities:
1. Plan and supervise the production of meals in a field kitchen environment.
2. Provide catering support to sub unit and Regimental events.
3. Control and carry out food hygiene procedures.
4. The correct security and storage of all rations in his/her charge
5. Maintain core currency and complete all MATT’s.
Chef Class 2
Driver
Applications/PPPs to :
Nicholas.Smalley121@mod.gov.uk
Sub unit location is split between Hamilton and Dundee with either location applicable
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.