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4 MERCIAN Chef OR3-4 HQ Coy Wolverhampton

Vacancy summary

Army
2018574
OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
Lance-Corporal, Corporal

01/04/2024, 08:00 

April 2024
36
Mark.Eldred677@mod.gov.uk
Royal Navy, Army, Royal Air Force, Royal Marines
RLC
Reserves
4 MERCIAN Regt HQ Coy Wolverhampton
West Midlands
United Kingdom
Part Time Volunteer Reserve (PTVR)

Vacancy detail

Responsibilities:

1. Responsible for the delivery of food services for the Battalion & Sub-Units

2. Responsible for the planning of menus and food production using fresh, chilled, ambient & operational rations

3.  Planning of Functions

4.  Demonstrate high level culinary skills using the relevant principles/methods of cookery

5.  Responsible for the calculation of the overall quantity of commodities required to meet the catering commitment

6.  Responsible for indenting for, receipting & storage of rations & demanding required non consumables

7.  Oversee the career management, professional development & welfare of any subordinates - as required

8.  Assist with the production of the Unit Catering Management Plan.

Attended the chef course at ATRT Grantham or ASLTP

Competent & qualified in food safety and handling

Ideally an Army Chef.  Other branches will be accepted in lieu of an Army Chef]
Applicants are to submit a Army CV and Career Profile Sheet to the BCMO for Selection and Boarding processes.

The ability to balance the needs of the service against those of the individual.

Strong communications and interpersonal skills required.]

20231101_4MERC_Est_JS_RLC_Chef_OR3-4_HQ_Coy-O.doc – 99KB
Converted File 20231101_4MERC_Est_JS_RLC_Chef_OR3-4_HQ_Coy-O.pdf – 69KB

This opportunity is closed to applications.