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RLC Chef 217 Bty

Vacancy summary

Army
1999990
OR-6 - PO - Sgt
Sergeant

31/07/2021, 23:55 

November 2021
36 Months
john.gunson867@mod.gov.uk
Army
RLC
Reserves
217 Bty 104 Regt RA
Newport
United Kingdom
RSDs

Vacancy detail

Position Role: RLC Chef OR6

Responsibilities:

1. To operate and maintain all types of catering equipment within the regiment.

2. To plan menus using fresh and ORP rations.

3. Organise, prepare and cook hot and cold food and beverages using fresh and convenience commodities either in camp or in the field.

4. Ensures compliance with all current SHE legislation in the kitchen in camp or in the field.

5. Supervise hot plate procedures and service of food from hot and cold service counters.

6. Observes and supervises the principles of personal hygiene.

7. Maintenance of standards of cleanliness of all kitchen and working equipment in camp or in the field.

8. Any other task as directed by the QM or RCWO.

RLC Chef CL1

RLC Unit Catering Manager

None Specified
RAB
Applications to Capt J Gunson RA RCMO 104 regt RA 94355 3063 or Civ 10633 242663

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.