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Chef (Sgt), 103 Regt RA
Vacancy summary
01/10/2023, 23:55
Vacancy detail
1. Responsible to:
- RCWO.
- Mess Committee members when SNCO IC catering in messes.
- Nominated commanders when on exercise / operations.
2. Responsible for the provision and quality of food in the field and barracks.
3. Managing of all personnel and equipment in his/her area of responsibility.
4. Ration accounting.
5. Managing of the provisioning system.
6. Achieving catering objectives within the catering management plan.
7. Monitoring of catering and associated cleaning contracts.
8. Supervision of allocated buildings and equipment.
Army Appointment Board
Applicants welcome from Merseyside / Lancashire / West Midlands / Greater Manchester / Nottinghamshire
The incumbent will be required to support regimental activity, but can be affiliated with any of the sub-unit locations listed
Applications/PPPs to be sent to
BC 208 Bty
103RA-208-BC@mod.gov.uk
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.