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chef
Vacancy summary
26/11/2021, 23:55
Vacancy detail
Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.
Position Role: RLC Chef Cpl
Responsibilities:
1. Plan and supervise the production of meals in a field kitchen environment.
2. Provide catering support to sub unit and Regimental events.
3. Control and carry out food hygiene procedures.
4. The correct security and storage of all rations in his/her charge.
5. Maintaining core currency and competency.
Applications/PPPs to : Nicholas.Smalley121@mod.gov.uk
Primary location is BIRMINGHAM however the following are also options Manchester, Leeds, Newcastle, Hamilton, Dundee
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.