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CHEF
Vacancy summary
31/03/2024, 23:55
Vacancy detail
Domestic Considerations: 27 RSDs as per Regional Army Reserve Unit. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Sqn and wider support to the Regt.
Post Role: RLC Chef.
Responsibilities:
1. Provide catering support to 154 Regt RLC.
2. Support QM, RQMS and RCWO in all aspects of catering logistic support and training activities.
3. Assist the Senior Chef in the management and maintenance of the catering facility within the Sqn.
2. Attend Training weekends and Wednesday Drill Nights.
2. Food Safety Handling
3. MS Office competent
4. Effective communicator
Chef within the Sqn responsible for the management of catering support.
Further Info available from RCMO Capt KN Wilson
kenneth.wilson813@mod.gov.uk
For more information about how to apply for this opportunity, please visit the Army Reserve webpage.
This opportunity is closed to applications.