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Chef - 151 RLC

Vacancy summary

Army
1955442
OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
Corporal, Lance-Corporal

27/05/2023, 23:55 

July 2023
36 months
tony.booth412@mod.gov.uk
Army
RLC
CSS, Reserves
London area. HQ in Croydon
Greater London
United Kingdom
Part Time Volunteer Reserve (PTVR)

Vacancy detail

  1. To manage or assist with the presentation and production of meals in all messes in static or field facilities.
  2. Hygiene & Food Safety- comply with Food Hygiene Regulations and record all temperature records.
  3. Operate a Field Kitchen – manage/assist with all aspects of catering from staffing, equipment, rationing and production of all meals.
  4. Comply with all Safety, Health, Environmental and Fire (SHEF) regulations.
  5. Fulfils the role, duties and tasks of a trained soldier according to the units requirements.
  6. When duty chef or senior chef on duty you will be responsible for all aspects of catering from staffing, equipment, rationing and production of all meals in static or field facilities.
  7. Complete yearly update training on food hygiene, field catering, SHEF and MATT’s.
  8. Be prepared to assist in any other duties as directed by the QM/RCWO/Unit Catering SNCO’s

Chef class 1

C+E Dvr qualified

Sift and interview via APC process/policy
Further information and applications to Tony.Booth412@mod.gov.uk

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.