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Chef (Pte-Cpl), 103 Regt RA

Vacancy summary

Army
1952050
OR-2 - AB - Mne - Pte - AS2/AS1, OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
Corporal, Lance-Corporal, Private

01/10/2023, 23:55 

November 2023
36 months
103RA-208-BC@mod.gov.uk
Army
RLC
CSS, Operational Support, Reserves
103 Regt Royal Artillery 209 Bty
Greater Manchester
United Kingdom
RSDs - Reserve Service Days

Vacancy detail

1. Maintain and manage the required high operational and personal standard of hygiene and presentation at all times
in compliance with the Food Safety Act.

2. Compliance to the Health and Safety Act and COSHH regulations.

3. The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the Food Safety Act, portion control and presentation standard.

4. Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.

5. Ensure that all foods served under your control are served and held at the required temperatures (probed and
recorded).

6. Ensure that the kitchen area that you are working in is clean and hygienic at all times.

7. Ensure that the handing over procedures and opening up /closing down procedures are compiled to, with emphasis
on safety and security.

8. To continue to develop one’s own skills / knowledge within the position.

RLC Chef.
None Specified.

Army Appointment Board


Applicants welcome from Merseyside / Lancashire / West Midlands / Greater Manchester / Nottinghamshire 

The incumbent will be required to support regimental activity, but can be affiliated with any of the sub-unit locations listed

Applications/PPPs to be sent to 

BC 208 Bty

103RA-208-BC@mod.gov.uk

For more information about how to apply for this opportunity, please visit the Army Reserve webpage.

This opportunity is closed to applications.