Master Chef - Oxford UOTC

Vacancy summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1163089

NATO Rank(s)

OR-6 - PO - Sgt, OR-7 - CPO - SSgt/CSgt - Chf Tech/FS

UK Rank(s)

Sergeant, Staff Sergeant / Colour Sergeant

Closing date

31/05/2025, 23:55

Anticipated start date

June 2025

Engagement type

RSDs - Reserve Service Days

Commitment length

36 Months

Post Owner Email

guy.carpenter101@mod.gov.uk

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

Personnel, Reserves

Location

OXFORD UOTC. OXFORD UNIVERSITY OFFICERS' TRAINING CORPS (OUOTC), OXFORD, OX1 1RX

Vacancy detail

Job Description

Position Role: Master Chef to Unit
Domestic Considerations.RSDs 44 p.a. Plus more available. Army Reserve post. Some travel and overnight duty required along with 2 weeks Annual Collective Training Jun/Jul. Weekly Training Evenings Tuesday in Oxford - Term time only
Lead the catering needs for OCdts and Permanent Staff including some G4 aspects.
With Opportunities to carryout further Personal Development including Leadership & Resilience Training throughout the year.
Coordinate and provide catering support to Regimental Drill Nights, Weekends and Exercises.
Coordinating and supplying catering support for Regimental Dinner Nights and Functions.

Essential Skills

Qualified Chef
Suitable for Phase 1 training

Desirable Skills

Health & Safety.
Nutrition.
AT Qualifications.

Selection Process

Army Appointment Board

Additional information

Send PPP and CV to UOTC group mailbox:rmas-gp-otc-oxford-groupmailbox@mod.gov.uk

Visits arranged through the XO - guy.carpenter101@mod.gov.uk

This vacancy is now closed and is no longer available